top of page
Grasso Fratelli logop.jpg

Named after nine majestic oak trees standing tall on their family-owned estate in the town of Eniseli, Nine Oaks Estate uses only organically grown estate fruit to craft natural wines.

Castle.jpg
Tasting room.jpg

AT A GLANCE

The country of Georgia is the oldest known wine producing region in the world with artifacts dating back eight thousand years. Georgian renaissance man, Mamuka Khurtsidze, is a geologist, historian, and traditional Georgian winemaker. Nine Oaks is a new project making wines in the traditional way, with Qvevri, indigenous yeasts, and little added sulfur with estate grown fruit. Despite what some may presume about such a natural approach these wines are age-worthy, clean, and without flaw. The very popular "orange" or amber wine style originates from this ancient region, where the amber wines remain four weeks on the skins in Qvevri, for a rich opulent color. The Kakheti region has made highly regarded wines for thousands of years, but trade with the west was very restricted. The doors are finally open again and rediscovering these timeless treasures are an exciting new chapter in the wine world today! Practicing organic.

​LOCATION
REGION
WINEMAKERS 
ESTATE OWNER

FARMING

KEY GRAPE VARIETIES

Kakheti
Kindzmarauli (subzone)
Mamuka Khurtsidze
Mamuka Khurtsidze
and Anna Addison

Practicing organic

Khikhvi, Rkatsiteli, Kisi, and Saperavi

Pix 4.jpg
Pix 5.jpg

THE WINES

Tufo WEB.png

Khikhvi

BSD Friulano 472px.png

Rkatsiteli

Barncatelli Valle Delle 472px.png

Saperavi

Tufo WEB.png

Kisi

BSD Friulano 472px.png

Kisi Qvevri Reserve

Barncatelli Valle Delle 472px.png

Saperavi Qvevri Reserve

ADDITIONAL RESOURCES

Heading 4

bottom of page