We are excited to present to the U.S., this nomadic natural wine project from Joanna Dubrawska. Formerly with COS in Sicily for 5 years, Joanna moved to France and worked with the Cazotte family in Gaillac, Sud-Ouest, southwestern France. Joanna utilizes natural techniques like biodynamic farming, spontaneous yeast fermentation, amphora, and no additional sulfur when possible. Exploring the natural world, through winemaking, Joanna has now made wine in Sicily, Gaillac, Savioe, Loire, and now with this new vintage, Spain. From organically farmed Xarello in the Penedes, with her friend Oriol Artigas.